Metita

Metita is Michael Meredith’s vibrant exploration of modern Pacific cuisine, set within The Grand by SkyCity and driven by a clear sense of heritage, craft and storytelling. The experience is designed as a journey, with tasting menus offering the best way to engage with a style of cooking that blends tradition with contemporary technique. Dishes are rooted in familiar Pacific flavours but refined with precision and restraint. Think corned beef steamed bun with lardo and soy, or grilled prawns lifted with harissa and dill. Bold, comforting and thoughtfully reinterpreted for a modern palate. The drinks programme mirrors the food’s sense of place, showcasing New Zealand’s wine regions alongside local craft spirits and inventive cocktails. The BanaCoco is a must-try, it's tropical, playful and dangerously easy to revisit. At its core, Metita is confident, expressive cooking that honours Pacific roots while presenting them in a polished, contemporary fine-dining setting.