Masu by Nic Watt

Masu brings a lively, high-energy take on modern Japanese robata dining to SkyCity’s Federal Street where fire, theatre and flavour sit at the centre of the experience. The open kitchen and charcoal grill set the tone, with chefs preparing flame-grilled vegetables, seafood and meats in full view, adding a sense of pace and performance to the room. The menu is built around clean, bold flavours that let quality ingredients lead the way. Standouts include the king salmon tartare with sushi rice cracker, delicate yet punchy and a selection of maki rolls that consistently deliver freshness and balance. Desserts lean bright and playful, with matcha, lychee, passionfruit and yuzu cream layered over sobacha sablé offering a sharp, textured finish that’s hard not to finish in one sitting. Backed by a strong sake list and a cocktail program designed for energy and fun, Masu balances glamour with informality. It’s a restaurant that thrives on atmosphere as much as technique, delivering modern Japanese dining with confidence and consistency.