Milenta

Housed in the original brick buildings of the city’s former “Destructor” incinerator at Victoria Park, Milenta has given this historic space new life. Inspired by the flavours and traditions of South America, the restaurant takes an intuitive approach to its ever-changing menu, working with the best seasonal produce from Aotearoa. Take a seat on the balcony and watch as dishes are prepared over wood coals in the open-air kitchen. Meat lovers are well catered for, while thoughtful vegetarian options showcase the versatility of fire cooking. Milenta celebrates the best local producers and suppliers, combining quality New Zealand ingredients with South American cooking traditions. The drinks list follows suit, with a global selection to complement the bold, smoky flavours coming from the kitchen. Finish your meal with the Marrow chocolate mousse, a dessert that’s not to be missed. Rich dark Aztec chocolate mousse is made with rendered marrow fat, then lifted with clementine oil, toasted walnut and freeze-dried mandarin for a beautifully balanced finish.