Alma

At Alma, the energy is immediate. This central city restaurant built around bold Andalusian-inspired flavours is open from late morning through to late evening. Chef Jo Pearson leads a kitchen that focuses on fire, seasonality and punchy combinations, creating a menu of vibrant sharing plates designed to be enjoyed in a lively, social setting. The food draws on Spanish tradition while staying grounded in local New Zealand produce with everything shaped by the rhythm of the seasons and the kitchen’s signature charred, flame-led style. The pork pinchitos with rockmelon and coca is a standout example of that balance between sweet, savoury and smoke, and for dessert try the rich chocolate and espresso tarta. The drinks list is just as expressive, featuring a strong line-up of sherries, vermouths and Spanish wines alongside New Zealand varietals with a similar spirit. A playful gin selection also invites exploration, whether you're after something classic or unexpected. With its colourful interiors and a soundtrack that keeps the mood upbeat, Alma feels like a little slice of Andalusia dropped into the city. It’s informal, flavour-driven dining that’s as much about atmosphere as it is about the plate.