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The brainchild of two star performers on Auckland’s Japanese dining scene, chef Makoto Tokuyama of Cocoro and Daizo Yamada of Taste of Japan, this tiny casual storefront restaurant offers an extraordinary A-grade Wagyu beef experience at a truly affordable price. Sets of miso, rice, vegetables and the delicious house-made yakinuki sauce are served with slices of this very special beef, sourced directly from Kagoshima Farms in Japan. Destination dining at its best and most approachable.
Contact Information
Location
726, Manukau Road, Royal Oak, Maungakiekie-Tāmaki, Auckland, 1440, New Zealand
Details
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