Three Seven Two

A visit to Waiheke Island isn't complete without stopping at Three Seven Two, a much-loved local destination overlooking beautiful Onetangi Beach. Led by chef Bronwen Laight, the restaurant celebrates seasonal New Zealand produce with a menu that is thoughtful, generous and packed with flavour. Whether you're dining in the light-filled interior or relaxing in the spacious outdoor setting, the warm hospitality and beachside atmosphere make it easy to settle in for a long lunch or leisurely dinner. Begin with the raw fish with mandarin ponzu, mizuna and Tokyo turnip before choosing the beautifully cooked whole flounder or succulent pork chop as your main. Be sure to leave room for the outstanding passionfruit and raspberry meringue pie, a fitting finish to an unforgettable meal. With an excellent drinks list, relaxed coastal charm and consistently exceptional cooking, Three Seven Two is one of Waiheke's standout dining destinations.