Ortega Fish Shack

This iconic local favourite is the kind of place you settle into easily and end up staying longer than planned. It’s relaxed, unpretentious and all about good food, good wine and a steady flow of seasonal dishes that let quality produce do the talking. Marinated mussels and a glass of bubbles are a natural way to begin, before moving into a menu where seafood takes the lead. Standouts include steamed moki with celeriac gratin, kale and garlic velouté, alongside the playful ‘teeny-weeny’ creamy French toast fish sandwich, which brings a lighter, more whimsical touch. While seafood is central, there are strong options for meat lovers too, such as the Conscious Valley lamb rump with freekeh, radicchio, pomegranate dressing, walnut and gravy, offering richness and balance. At its heart, Ortega is about the simple pleasure of sharing food and wine around the table. Sustainability is quietly considered throughout, adding meaning without fuss. Led by hospitality stalwart Davey McDonald, the team delivers warm, attentive service that keeps the whole experience easy, enjoyable and distinctly local.