Global Kitchen

No need to journey overseas as this eclectic menu is crammed with specialties from many of the tastes we love. Local’s favourite chef, Mark Harman supervises the kitchen here (as at Aqaba over the road) and brings ideas from his international experiences. Be transported to Asia, America and Europe and there’s even a Manawatu Scotch Fillet with creamed paua and prawns to keep diners happy.