Forest

Forest is redefining what plant-forward dining can be, proving that vegetables deserve the spotlight. Chef-owner Plabita Florence has created one of Auckland's most inventive dining experiences, inspired by a passion for reducing food waste, celebrating seasonality and showcasing every part of an ingredient. The result is a menu that is thoughtful, surprising and packed with bold New Zealand flavour. The intimate dining room is warm, welcoming and filled with lush greenery, creating the perfect backdrop for food that is as creative as it is delicious. Begin with the witloof taco, corn nugget, lime mayo and pink pickle, a bright, vibrant dish bursting with texture and flavour. Follow with the baby cos, curry leaf ranch, hazelnut chilli oil and crispy rice before finishing with the unforgettable blood orange jelly, whipped marigold cream, orange peel sherbet and finger lime. The carefully curated drinks list by sommelier-owner Kate Underwood features wine by the glass alongside imaginative seasonal cocktails that perfectly complement the menu. Whether you're a dedicated vegetarian or simply love exceptional cooking, Forest is proof that plant-based cuisine can be every bit as exciting, satisfying and memorable as any meal in the city.