Fish

Fish and seafood is the focus as it should be at this hotel restaurant perched over the harbour at the seaward end of Princes Wharf. Open for breakfast, lunch and dinner, the à la carte dining menu is changed seasonally and according to the fresh catch availability. Signature dishes include whitebait fritters, crab cakes and Mills Bay mussels. Main course offerings include steaks, lamb and more, alongside classic fish (battered blue cod) and chips.