Floriditas

There’s a reason Floriditas has remained a Cuba Street favourite for so many years. With its mix of loyal regulars, polished service and unfussy charm, it has all the hallmarks of a true neighbourhood institution. The menu is built around classic bistro fare executed with care and confidence. A starter of smoked fish rillettes with pickled fennel, witloof and salmon roe is fresh and beautifully balanced, while the restaurant’s famous Flo’s fish pie proves exactly why it has remained on the menu. It’s the kind of dish that keeps people coming back. Dessert is equally satisfying, with a brown sugar pavlova topped with macerated tamarillo, lime curd, chantilly cream and toasted coconut. Under the guidance of executive chef Hayden McMillan and the experienced ownership team, Floriditas continues to deliver the kind of relaxed, dependable dining experience that never goes out of style.