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Situated on Frankton Marina, this is not only the official tasting room for Quartz Reef, one of the region's premium wineries, but is also a wine bar and restaurant with excellent food and a comprehensive wine list that offers the opportunity to taste many local wines by the glass. It’s a cosy, modern spot that captures the essence of Queenstown through generous, seasonal cooking and a warm, welcoming atmosphere. Executive chef Stacia Andani's menu celebrates the region’s exceptional produce, working closely with local farmers, growers and artisans to create dishes that change with the seasons and are made to be shared. The focus is on letting quality ingredients take centre stage, with bold flavours, thoughtful presentation and a convivial style of dining. Highlights on the menu include the smoked triple-mushroom risotto with truffle oil, provolone and lemon pangrattato. If you have room left, the Fino crumble with almond and walnut crumb and vanilla ice cream is a fittingly indulgent way to finish. Fino offers memorable food and a setting that is quintessentially Queenstown.
Contact Information
Hats score
Hats
1
Score
17.5
Location
3, Sugar Lane, Frankton, Queenstown-Lakes District, Otago, 9300, New Zealand














