Essence

Essence delivers a truly refined fine-dining experience, where New Zealand's exceptional produce meets European technique under the guidance of Director of Culinary Paul Froggatt. Drawing on years of experience in luxury lodges, Paul Froggatt has created an intimate restaurant centred around beautifully executed tasting menus that celebrate seasonality, precision and storytelling. Guests can choose between the shorter A Taste of Essence or immerse themselves in The Journey, a carefully choreographed multi-course experience where each dish seamlessly builds on the last. Highlights may include duck with beetroot and cacao and the deceptively simple yet brilliantly executed buckwheat with apple and miso, showcasing outstanding technique and thoughtful flavour combinations. Meanwhile the drinks’ list is exceptional, combining innovative cocktails with beautifully executed classics. The martini alone is worth the visit. Beyond the food, Essence excels in every aspect of hospitality, from its elegant dining room and polished service to the warm professionalism of the team. For those seeking one of Queenstown's most outstanding meals, it's a restaurant that delivers creativity, impeccable technique and a genuine sense of occasion.