Farina

Farina has earned its place as one of Auckland's favourite Italian restaurants, where chef-owner Sergio Maglione brings the flavours of his native Naples to the heart of Ponsonby. Combining traditional Italian techniques with outstanding New Zealand produce, every dish reflects Sergio's passion for handmade pasta, exceptional seafood and authentic wood-fired pizza. Begin with the house-preserved sardines, served warm with crostini, capers and shallots, a beautifully balanced dish that showcases Farina's thoughtful approach to simple ingredients. If you're not filled up on pasta by the end of youl, make sure to try the Amalfi dessert, a deconstructed lemon meringue pie with lemon sorbet and a surprise splash of limoncello – it’s a refreshing finish. The lively dining room, knowledgeable team and extensive wine list, featuring both Italian classics and New Zealand-grown Italian varietals, create an atmosphere that keeps locals returning time and again. Warm, authentic and effortlessly welcoming, Farina is a true celebration of Italian hospitality and one of the city's most enduring dining destinations.