Esther

Esther brings the vibrant flavours of the Mediterranean to Auckland's Viaduct, where Sean Connolly's sun-soaked inspiration is brought to life. From the open kitchen the team celebrates the honest simplicity of Mediterranean cooking with premium local produce, sustainably sourced seafood and bold, comforting flavours that transport diners from the French Riviera to Sicily and Morocco. Begin with the restaurant's signature puff bread, baked fresh in the pizza oven and served with an unforgettable taramasalata made from creamed cod roe and yoghurt. The coastal lamb souvlaki is another standout, served with beautifully tender lamb and a rich yoghurt dipping sauce, while the apple tart with vanilla ice cream is a simple yet perfectly executed finish. Whether you're stopping by for breakfast, a long lunch or dinner that stretches into cocktails upstairs at Rooftop at QT, Esther delivers a lively atmosphere, warm hospitality and a menu designed for sharing. It's a restaurant that captures the relaxed spirit of Mediterranean dining while making the most of New Zealand's outstanding seasonal ingredients.