Dockside

Tall folding window doors open out on to a deck over the edge of the wharf and the retractable roof makes for a great outdoor atmosphere. It may be an old stalwart of Wellington dining, but the menu is constantly and seasonally refreshed to make the most of the best produce. Beer-battered freshly caught fish with chips is a favourite but all the seafood and meaty dishes are sophisticated and delicious. Serious plates for vegetarians and vegans.