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Seasonal eating is at the forefront in Chef Harvie’s seasonal menu at this well-sited destination winery not far from Cromwell. In summer, lighter small and large plates are offered, while winter sees slow-cooked beef, tasty rich pasties and more in the dining room that overlooks the lake and beyond. The wine list offers a chance to dig deep into the cellar for some wild-fermented and organic wines
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247, Cairnmuir Road, Bannockburn, Cromwell, Central Otago District, Otago, 9342, New Zealand
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