Cardrona Distillery

In a region best known for its mountains and adventure, Cardrona Distillery offers a different kind of destination, one where exceptional spirits and thoughtful food come together in spectacular surroundings. Housed in a striking stone building in the Cardrona Valley, the restaurant has quickly established itself as one of Wānaka's standout dining experiences.Led by chef Jack Foster, the menu changes regularly to showcase the best seasonal and sustainable New Zealand produce, with dishes carefully designed to complement the distillery's award-winning spirits. The Trust the Chef experience is the best way to explore this approach, taking guests through a series of dishes that highlight both the kitchen's creativity and the unique flavour profiles of the spirits. Standout plates might include pan-seared Fiordland venison with North Otago celeriac, Motueka cabbage and an Otago pinot cask jus alongside fresh local seafood and wild-shot game when in season. Whether you're visiting for a tasting, a long lunch or a leisurely dinner, Cardrona Distillery delivers an experience that is every bit as memorable as the landscape that surrounds it.