Arc Wānaka

Tucked along Wānaka’s vibrant main street, Arc Wānaka sets a high bar with chef-owners James Stapley and Sam Cooper placing seasonality and provenance at the heart of the experience. Their ever-changing menu celebrates exceptional produce from local farmers, hunters, fishers and artisan producers across Aotearoa, bringing together refined technique, bold creativity and beautifully balanced flavours. On the plate, the Royalburn lamb shank with black truffle and red wine jus, watercress, sunflower seed and Jerusalem artichoke is simply delectable. To finish, the apple crumble with sauternes caramel, poached apple, vanilla custard and cinnamon ice cream ends the meal on a high. From the warm, inviting dining room to the garden courtyard, every detail has been thoughtfully considered to create a space that feels both welcoming and distinctly Wānaka. The drinks offering is equally impressive, with expertly crafted cocktails alongside a carefully curated selection of wine and beer. Arc reflects the sense of its community and the talent of the people behind it.