Apéro

Nestled on Karangahape Road, Apéro is a warm, intimate wine bar and restaurant shaped by the shared vision of Leslie Hottiaux and Ismo (Mo) Koski. Built on a foundation of honesty, consistency and care, it reflects a relaxed approach to dining where simple things are done exceptionally well. Leslie brings a touch of her Toulouse upbringing to the kitchen, cooking in the spirit of her family’s traditions using local, seasonal produce and letting it speak for itself. The result is a menu that feels grounded, unfussy and quietly confident, changing with the rhythm of the seasons and always paired with thoughtful guidance from a deeply knowledgeable team. The pork sausage with pickles and mustard is a comforting highlight, while the feijoa soufflé with crème fraîche sorbet is a must to finish, balancing brightness and indulgence in equal measure. Wine is central to the experience, with carefully chosen bottles and some of the most intuitive pairing suggestions you’re likely to come across. The atmosphere is easy and welcoming, the kind of place where time stretches out naturally over good food, great wine and conversation. Apéro is the sort of neighbourhood spot that quickly becomes a regular.