Advieh

Set within the InterContinental Auckland, Advieh offers a refreshing take on hotel dining, pairing elegant surroundings with bold Middle Eastern and Mediterranean flavours. Operated by chef Gareth Stewart, who’s career spans almost 30 years, the restaurant reflects both his experience and his focus on generous, flavour-driven cooking that feels refined without being overly formal. The space is warm and inviting, with views stretching over the city and harbour creating a setting that feels more like a private dining room than a typical hotel restaurant. Service is polished but relaxed, guiding guests through a menu designed for sharing and discovery. Dishes are thoughtful and well balanced, often built around punchy and aromatic combinations. The handcrafted halloumi with barberry butter, date confit and lemon is a standout, served hot and full of texture and flavour. For something more substantial, the slow-cooked lamb neck with tahini yoghurt and green harissa delivers richness lifted by fresh, vibrant accents. Desserts continue the theme of gentle complexity, with jasmine rice pudding, fennel seeds, French sorrel and rose and rhubarb sorbet bringing floral and spiced notes together in a light, elegant finish. A creative cocktail list sets the tone from the start, while a well-curated drinks selection ensures each dish is matched with care. Advieh is confident, modern and deeply satisfying, offering a fresh perspective on Middle Eastern dining in the heart of the city.