The Cuisine Good Food Guide is proudly brought to you in association with our partners:
The Cuisine Good Food Guide 2024-25 is proudly brought to you in association with our partners:
American Express is proud to again partner with Cuisine to recognise excellence within the New Zealand dining sector for the Cuisine Good Food Awards.
Together we celebrate those who continually raise the bar and demonstrate extraordinary commitment to delivering the very best culinary experience for their guests and we are honoured to be part of this important industry recognition.
Presented By:
American Express is proud to again partner with Cuisine to recognise excellence within the New Zealand dining sector for the Cuisine Good Food Awards.
Together we celebrate those who continually raise the bar and demonstrate extraordinary commitment to delivering the very best culinary experience for their guests and we are honoured to be part of this important industry recognition.
In association with:
We’re an independent net-carbon- zero-brewery, based out of an old petrol station in Aro Valley, Wellington. Our aim in the Garage is to create unique and beautiful beers. We’re excited to present this award and to celebrate the artistry and creativity found in the culinary world. Cheers to the winners and to everyone who continues to raise the bar in food and drink excellence.
Greenstone Creek is ANZCO Foods’ award-winning, premium grass-fed beef brand. Hand- selected and aged for exceptional tenderness and taste, only the finest cuts are selected to wear the Greenstone Creek name, meaning there is very little beef of this quality on the market. It can be found in fewer than 15 of New Zealand’s top restaurants at any one time – find out where you can try it at greenstonecreek.co.nz.
Being a champion for change is about backing yourself to swim the other way. NIWA knows all about that with Haku, our premium farmed kingfish. Our fish have an extraordinary texture and flavour and are grown and available year-round in Aotearoa’s first commercial-scale land-based aquaculture system at Ruakākā in Northland. With outstanding environmental credentials, it’s an excellent example of what innovation can achieve.
Established in 1972, Clyth MacLeod has successfully sold thousands of businesses over 52 years throughout all of New Zealand. We are a family-owned and family-run business and we have a proven track record of service to sellers and buyers of businesses. With a genuine passion for the hospitality industry, we invite you to connect with us through our website.
Ōra King is proud to be supporting the new Global Champion award for this year’s Cuisine Good Food Awards. Showcasing the talent of incredible chefs globally is at the heart of everything we do and what drives us to ever-better standards in responsibly farmed King Salmon, right here in New Zealand.
PR and Comms agency, we use innovative communications to help our clients build their brand and profiles in an increasingly complex world. The issue isn’t so much what element of the marketing mix is used; it’s how the team makes all the ingredients work together.
Yellow Brick Road – a seafood company owned by former chef Martin Bosley – focuses on sustainability and responsible sourcing. The company ensures that ethical farming and fishing is rewarded by delivering products with integrity to the nation’s leading restaurants. With a focus on value over volume, Yellow Brick Road aims to connect those who catch with those who cook, promoting respectful practices in the seafood industry.
Valrhona has been the partner of artisans of taste since 1922 and is a pioneer and reference in the world of chocolate. Valrhona’s mission, ‘Together, good becomes better’, declares the strength of its engagement. With its employees, chefs and cocoa producers, Valrhona imagines the best in chocolate, both to create a fair and sustainable cocoa sector and to inspire gastronomy that is delicious, aesthetic and does good. Thanks to this mission, Valrhona is proud to earn the demanding B Corp® certification.
Villa Maria’s portfolio of highly awarded wines is the most stylistically and regionally diverse in New Zealand, setting us apart and consistently delivering a rewarding wine experience. We’re proud to champion the best of New Zealand wine at the Cuisine Good Food Awards as supporter of the Sommelier & Wine Experience of the
Year.