Attitude and atmosphere abound in this restaurant with its ever-changing menu and a drinks offering that includes a substantial amount of craft beers on tap. There are oysters in abundance to start, natural or with Asian flavours including tempura with togarashi. The beef tartare has a Sichuan hit and make sure you ask about the seasonally inspired Urban sliders. Steamed Mills Bay mussels are coaxed out of hiding by a delicious ’nduja butter and the hot and sour crispy pork hock smacks a delicious punch with grilled chillies, fresh pineapple and fried shallots. A sharing menu for a minimum of two guests is the best way to get the full Urban experience at just $70 per person Check website for opening hours MAINS: $24-$35