An integral part of the Ponsonby Road culinary landscape, there’s good reason this eatery continues to thrive. The staff know how to hustle, never forget a regular and can turn a table at lightning speed. They don’t miss a trick; your empty glass will be filled in an instant. Foodwise, they do the Italian classics well. Silken duck-liver parfait is served with fig jam, lightly roasted grapes and lavash. The roast-duck risotto with mushrooms has become legendary and the seafood soup with a broth made from tomato, dill and Pernod would be at home on the tables of all the great Italian movies. The flatbread toppings, too, are to be applauded: ours was caramelised onions, stracciatella, a deep dark leek oil and truffle butter. With familiar, generous food at every turn, a good glass of vino to accompany and an atmosphere that’s lively and fun, you can’t go wrong. Check website for opening hours MAINS: $24-$48