Unique in so many ways, it is worth seeking out this test kitchen with six high stools set around a bar, down an alleyway off the main drag in Lyttelton. Chef Giulio Sturla practises his alchemy using fresh produce from the morning market and, as he cuts, dices, stirs and slices, he talks of many things including his philosophy on cooking. His passion is undeniable – and unmissable. Giulio guides you through a drinks list populated by unusual, unfamiliar wines; there is no food menu and no obvious plan, which reinforces the concept of ‘trust the chef’. Relax. It’ll be fabulous. Crayfish with banana noodles, chives and roasted onion consommé; tuna jamon with pickled ginger flower and wild cherries; celeriac with white truffle miso topped with pinenut cream and peeled walnuts, served with a millefeuille of silverbeet. Such uncommon combinations work so well you’ll be left wondering why they are not served up more often. A visit is a journey into a world of kitchen magic, orchestrated by a culinary wizard. Check website for opening hours SET MENU: 5 courses $210 per person