This compact culinary gem with warm white walls and bespoke honey-coloured and dark-stained wood surfaces beckons diners into its cosy atmosphere. From behind the counter where the magic takes place, inviting aromas and the sound of cocktail shakers mellows the mood. ‘Methodical and maximum love’ is the motto of chef-owner Robert Fairs and beverage maestro Harry Findlay who are committed to bringing their passion and expertise to every interaction so that guests get to learn of (and appreciate) the provenance and preparation behind every bite. A shared menu of snacks, plates and pudding changes weekly and with the seasons. In winter, crumbed pork sirloin with celeriac, apple and pickled walnuts warms the cockles and a bottle of verbena riesling from their selection of natural and organic wines was an inspired pairing with smoked chicken, lardo and leek terrine. For afters, a smoky, butter-washed whisky old fashioned added gravitas to a dessert of pillowy madeleines, freshly baked for dipping into a rich vanilla custard and tart rhubarb sorbet. Aah, pure culinary contentment. Check website for opening hours MAINS: $25-$35