Pairing the professionalism of white-gloved service with a personable approach is one facet that marks this as a premier dining destination. An inventive mélange of European and Japanese cuisines is the other. Eponymously named after its head chef, this fine-dining restaurant is renowned for a meticulous, effortless experience across an à la carte and dégustation menu. An elegant dining room with tables draped in crisp white cloths sets the scene and a cocktail (classics with a Japanese twist) might be the way to start – or lean into a shot of sake if you want to pursue a more authentic avenue. Creative presentation is a trademark here so expect artful presentation of quality ingredients sourced locally. Japanese wagyu beef – blushing and tender – is one morsel that should not bypass your lips and abalone from Aotearoa is a premium delicacy that you should try at least once. The drinks and sake list come with helpful tasting notes so you can be sure of a well-rounded cross-cultural culinary immersion. Check website for opening hours MAINS: $20-$50 or dégustation $160-$210