So much love has been put into this grand beauty by New Zealand-born owner and managing director Angela Dillon. The structure itself has a history that dates back to 1901 and the 6.5 hectare property includes a vineyard, substantial vegetable garden, park-like vistas and a fierce commitment from Angela and her team to showcasing the very best that their region has to offer. It is rare that a luxury property will open its doors to non-staying guests, but Harvest restaurant is indeed open to locals and visitors in all of its glory. Much of the food is cooked over charcoal and you can enjoy premium local ingredients such as lamb, green-lipped mussels, fresh fish and shellfish in vibrant seasonal dishes. Check website for opening hours MAINS: $39-$50