Trivet

The vibrant multicultural essence of Aotearoa comes alive in this hotel restaurant where chef Wallace Mua stamps his deep understanding of Pasifika food on the menu by celebrating the richness of diverse cultures, people and heritage. Techniques reflect an international clientele to cater to, and all dishes use the finest local produce New Zealand has to offer. Paua and palusami marry in a vol au vent, the bread is served with coconut butter and the herbs are sourced from the hotel rooftop garden.