Toast & Oak

Hidden away on Shotover Street, Toast & Oak is one of Queenstown's best-kept dining secrets. The restaurant blends European wine bar charm with a contemporary New Zealand dining experience. Warm lighting, natural textures and an intimate atmosphere make it the kind of place you'll want to settle into for the evening. At the heart of the experience is chef Giulio Barducci, whose thoughtful, seasonal menu is best enjoyed from a seat at the pass, where he shares the inspiration behind each dish as it's prepared. Whether you're stopping in for a few snacks, choosing the multi-course menu or leaving it entirely in the chef's hands, every meal feels personal and carefully considered. The pappardelle with fungi is a standout that shouldn't be missed. The impressive wine cellar continues to evolve, offering bottles from New Zealand and around the world, while the expertly made dirty martini has become something of a favourite. Relaxed yet refined, Toast & Oak is the kind of restaurant that leaves a lasting impression long after the final glass has been poured.