The Oyster Inn
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Beachside bistro long-loved by locals, owned by Chef Josh Emett. Be sure to book as it has become a destination for day trippers from the mainland too who come to eat delicious, simple food and relax with the view of Oneroa Bay. Head chef Jamie Hogg-Wharekawa delivers on Josh-designed dishes fittingly with an emphasis on seafood. Start with natural oysters or the oyster roll, always fresh from Te Matuku Bay. Sunday roasts are very popular, delivered with all the trimmings.
Contact Information
Location
The Oyster Inn, Ocean View Road, Oneroa, Waiheke, Auckland, 1081, New Zealand
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