The French Café

The French Café remains one of Auckland's most celebrated dining destinations, where refined elegance, flawless service and exceptional cuisine come together under the guidance of hospitality icons Chand and Sid Sahrawat. With a legacy spanning four decades, this Symonds Street institution continues to evolve while staying true to its reputation for world-class fine dining. Sid's contemporary approach showcases the very best of seasonal New Zealand produce through beautifully executed à la carte, tasting and vegetarian menus each designed to surprise, delight and inspire. Begin with the refreshing Oyster Sorbet with green apple, wasabi and tapioca before enjoying the beautifully balanced Lamb Tartare with potato shard, Café de Paris emulsion and fennel kimchi. A perfectly cooked Confit Duck Leg is another standout, while dessert is irresistible with the Banana, Chocolate, Caramel and Hazelnut Kataifi. An outstanding wine list, impeccable hospitality and seamless service complete an experience that feels both luxurious and welcoming. Whether celebrating a special occasion or simply indulging in one of New Zealand's finest dining experiences, The French Café continues to set the benchmark for contemporary fine dining.