Cuisine Good Food Guide 2026 The Blue Breeze Inn CHARRED BONE-IN RIBEYE Kampot pepper & crunchy matchstick potatoes
Cuisine Good Food Guide 2026 The Blue Breeze Inn- MUSHROOM DUMPLING
Cuisine Good Food Guide 2026 The Blue Breeze Inn PORK & PRAWN SHUMAI
Cuisine Good Food Guide 2026 The Blue Breeze Inn Barman Nathan
Cuisine Good Food Guide 2026 The Blue Breeze Inn CHEESE BURGER BAO
Cuisine Good Food Guide 2026 The Blue Breeze Inn Eggplant
Cuisine Good Food Guide 2026 The Blue Breeze Inn Waiter Ruri
Cuisine Good Food Guide 2026 The Blue Breeze Inn Crayfish Wonton
Cuisine Good Food Guide 2026 The Blue Breeze Inn CHARRED BONE-IN RIBEYE Kampot pepper & crunchy matchstick potatoes
Cuisine Good Food Guide 2026 The Blue Breeze Inn- MUSHROOM DUMPLING
Cuisine Good Food Guide 2026 The Blue Breeze Inn PORK & PRAWN SHUMAI
Cuisine Good Food Guide 2026 The Blue Breeze Inn Barman Nathan
Cuisine Good Food Guide 2026 The Blue Breeze Inn CHEESE BURGER BAO
Cuisine Good Food Guide 2026 The Blue Breeze Inn Eggplant
Cuisine Good Food Guide 2026 The Blue Breeze Inn Waiter Ruri
Cuisine Good Food Guide 2026 The Blue Breeze Inn Crayfish Wonton

The Blue Breeze Inn

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Busy, colourful, cool and vibrant, this is a destination that has truly stood the test of time on the Ponsonby scene, overseen by the talented restaurateur Mark Wallbank.The tastes from chef Che Barrington’s repertoire are all about herbs, broths and bases in this modern Chinese menu, not to mention his magical‘do-not-miss dumplings and pork bao buns. Sundays are special with Peking duck and pork ribs with a $10 margarita.

Contact Information

Location

The Blue Breeze Inn, Brown Street, Freemans Bay, Auckland, Waitematā, Auckland, 1011, New Zealand

Details

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