The Bistro

For more than 14 years, chef Jude Messenger and his wife Tiffany have built The Bistro around one simple philosophy: keep it simple but nice. That approach shines through in every part of the experience, from the warm hospitality to the seasonal, produce-led menu that celebrates local ingredients without unnecessary fuss. It's the sort of place where everyone feels welcome, whether you're enjoying a special dinner or bringing the family along. Even the children's menu reflects the team's belief in introducing young diners to fresh, honest food from an early age. The menu changes with the seasons, but every dish is grounded in classic flavours and thoughtful cooking. A wild rabbit terrine makes for a memorable start, while the boneless lamb shoulder wrapped in bacon, served with cannellini beans, Jerusalem artichoke and an anchovy brown butter dressing, is hearty, comforting and beautifully balanced. To finish, a silky Tahitian vanilla crème brûlée, cooked sous vide and served with orange polenta cookies, rounds out the meal perfectly. Relaxed, genuine and consistently good, The Bistro is the kind of neighbourhood restaurant every town wishes it had.