The Batch Cafe
Textarea
Owners Kate French and chef Ethan Flack are passionate about local produce so look out for the weekly Murihiku (Southland) dish or opt for the best cheese rolls around. This café is the hottest place in town to eat breakfast or lunch with a full menu cooked to order or a selection of excellent house-made cabinet food.
Contact Information
Phone
Email
Location
The Batch Cafe, Spey Street, Invercargill CBD, Richmond, Invercargill City, Southland, 9810, New Zealand
The Cuisine Good Food Guide is proudly presented by American Express and supported by our family of partners
