Terra

For anyone exploring the Bay of Islands, Terra is well worth adding to the itinerary. Owned by chef Marcus Berndt and Sarah Connor, this intimate restaurant delivers refined food in a relaxed, distinctly Kiwi setting that never feels overly formal. The menu changes regularly as Marcus works closely with local growers and forages for seasonal ingredients, making the most of Northland’s subtropical climate and exceptional produce. There’s a genuine sense of place throughout the meal with every dish reflecting the region and the season. The cooking is thoughtful without being complicated, allowing quality ingredients to take centre stage. A standout main is the twice-cooked pork belly, served with caramelised cauliflower purée, pickled daikon and master stock, balancing richness with freshness and acidity. To finish with something sweet, the rich dark chocolate mousse with orange, brownie and salted pretzel crumb offers the perfect mix of indulgence and texture. Warm hospitality and a welcoming atmosphere complete the experience, making Terra the sort of restaurant you leave already planning your next visit.