Tantalus Estate

Perched among the vines on Waiheke Island, Tantalus Estate offers one of New Zealand's most memorable vineyard dining experiences, where exceptional food, wine and breathtaking surroundings come together. Head chef Axel Curtet-Latreille celebrates the very best of seasonal New Zealand produce, drawing on classic French techniques while championing organic, ethical and sustainably sourced ingredients from the estate and trusted growers across Aotearoa. Whether you choose from the à la carte menu or place yourself in the chef's hands with the Trust the Chef experience, every dish is thoughtful, refined and full of flavour. Begin with the Tantalus duck liver parfait with cherries, radicchio and gingerbread before moving on to the beautifully prepared line-caught Leigh fish, showcasing the freshness of local seafood. Complete the experience with a bottle from the estate's acclaimed winery or explore the expertly curated drinks list. With warm hospitality, stunning vineyard views and cooking that perfectly captures the seasons, Tantalus Estate is a Waiheke destination you'll be planning to revisit before you've even left.