Spiga

Spiga brings a fresh, contemporary take on Italian dining to Remuera, where chef Fabrizio Napolitano and his wife Taryne celebrate the flavours of his native Naples through carefully crafted dishes made with quality seasonal ingredients. The atmosphere is warm and welcoming, combining neighbourhood charm with polished hospitality. Begin with the mozzarella in carrozza, fried Neapolitan mozzarella served with eggplant purée and balsamic mayonnaise, before moving on to the standout handmade tagliatelle with beef cheek, Ora’s Farm mushroom ragù and parmesan, a deeply satisfying expression of classic Italian comfort. Stick around for dessert, the chocolate and orange parfait provides a beautifully balanced finish. An excellent selection of Italian wines and classic cocktails rounds out the experience, while the adjoining deli next door offers the chance to take a little of Spiga home. Authentic, generous and consistently delicious, it's one of Auckland's finest destinations for modern Italian dining.