Salt

With the beach a stone’s throw away, this hotel restaurant is a popular place to dine throughout the day. As the sun sets over the ocean, the dinner menu kicks in offering a small selection of starters – soup, lamb arancini and more. To follow there are some hearty mains – spicy Moroccan half chicken, confit belly of pork, eye fillet with mushrooms three ways or appropriately with sea all around, the catch of the day.