Rothko

Rothko at Sculptureum pairs exceptional food with one of New Zealand’s most unique destinations, making the journey north of Auckland well worth the drive. Surrounded by striking sculpture gardens and contemporary art, the restaurant is led by chef Neil Sapitula, whose menu draws on his Filipino heritage while embracing local produce, fermentation and woodfired cooking. The menu is inventive yet approachable, with bold flavours and thoughtful technique throughout. Begin with the duck liver doughnut, a rich and flavour-packed bite that sets the tone, before heading into a main, the tender wagyu short ribs and the beautifully cooked Mt Cook salmon wrapped in banana leaf are a must-try. Friendly, knowledgeable service helps guide you through the menu, while the drinks list complements the kitchen’s creative approach. Whether you're visiting for the art, the gardens or the food, Rothko delivers a dining experience that is every bit as memorable as its surroundings