Rosewood, Kauri Cliffs

Rosewood Kauri Cliffs offers fine dining with an impeccable sense of place, celebrating Northland through seasonal produce, from New Zealand lamb and native herbs to fresh seafood cooked over an open flame. Breakfast and dinner showcase the region’s finest produce in an elegant à la carte menu, while close relationships with local suppliers ensure quality and locality. Under chef Jane-Therese Mulry, the cooking is thoughtful, refined and confidently showcases the best of the region.