Onemata

An experienced team in the kitchen of this top hotel, Rob Hope-Ede and pastry chef Callum Liddicoat deliver a menu of well-crafted food that uses the finest local seafood, meat and produce. Breakfast, lunch and dinner are all cooked to order. Take a seat overlooking the inner Viaduct with spectacular views across to the city skyline and feast well. Be sure to save room for award-winning pastries and desserts.