Oikos Hellenic Cuisine

If you've been lucky enough to visit Greece and loved the food, you will be charmed by this authentic Greek suburban restaurant. Inspired by his family food and his travels chef Theo Papouis brings high-quality New Zealand produce and Greek ingredients to his menu. Simple cooking, beautifully done, and warm Greek hospitality come together here. Traditional Greek dips – tzatziki, tarama and toum – to start, three different souvlaki sliders and properly made lamb shoulder kleftiko, pastitsio baked mince and pasta, loukaniko sausage and so much more. Better still, Greek wines and Greek spirits.