Mister D Dining

Hospo heavyweights Prue Barton and David Griffiths introduced us to Mister D more than a decade ago in the heart of Napier and, along with the Bay locals, we still love this clever pair. Chef David Griffiths makes Mister D D’s own bread, pasta and pastries daily. Breakfast, lunch or dinner, you will be assured of a fresh and delicious choice of old favourites and new ideas. Mister D brings together a relaxed, unpretentious approach with a genuine passion for exceptional food, fresh local produce and a thoughtfully curated wine list. Mister D’s is the kind of destination that feels effortlessly welcoming while taking what’s on the plate seriously. Start the day with much-loved breakfast classics, each given a clever twist, or settle in later for a menu that caters to every kind of craving. The bone marrow ravioli, served with sticky beef juices and salsa verde, is a standout, while dessert is not to be overlooked, with the roasted rhubarb with sesame mochi cake and matcha foam offering a sensational finish.