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Based in the heart of the village, this restaurant exudes a warmth that extends beyond its Scandinavian-influenced décor. Head chef Bert van de Steeg, originally from the Netherlands, coaxes the best from local, seasonal foods using skills he gained in Michelin-star establishments. Brunch, lunch, bites or dinner. It’s worth ordering a cut of Angus beef, always done right.
Contact Information
Location
Malo, 4, Te Aute Road, Bull Hill, Havelock North, Hastings District, Hawke's Bay, 4130, New Zealand
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