MĀHA Restaurant

In an awesome setting on the edge of Kerikeri’s Wharepuke Gardens, Maha’s chef Ming melds earthy and esoteric fresh ingredients in his Izakaya-style menu. Boasting an almost unmissable smoked sirloin of prime New Zealand beef, there’s also the freshest sashimi, octopus, and plenty of Pan Asian dishes that can be shared. This is food cooked with love and calm consideration and Ming’s sauces are a speciality worth seeking. Monthly events are worth chasing up.