Hopgood’s & Co.

Since opening in 2005, Hopgood's & Co. has become one of Nelson's most loved dining destinations, serving modern bistro food in the beautifully restored heritage Dalgety & Company building. Owners Jane and chef Kevin Hopgood have created a restaurant that feels polished yet relaxed, where the focus is on seasonal cooking, local produce and genuine hospitality. Kevin, who trained in London kitchens including the renowned Le Gavroche, follows a simple philosophy: let great ingredients speak for themselves. The menu changes with the seasons and showcases the best of the Nelson region with locally grown produce and an excellent selection of regional wines. To start, the yellowfin tuna with miso, cauliflower, hazelnut and burnt orange gastrique is beautifully balanced, while the confit duck leg with braised red cabbage, beetroot and pickled quince delivers rich, comforting flavours with a seasonal touch. Whether you're celebrating a special occasion or simply looking for a memorable meal, Hopgood's & Co. offers simply delightful dining, making it a must-visit when exploring Nelson.