Hayz @ the Anchorage

Visitors to the deep south seeking seafood should head to Haylee-Chanel Simeon’s establishment on the Bluff waterfront. With connections to the fresh fish, oysters, salmon, paua and crays direct from the Port, this is the spot for a big southern feed. Everything from crispy fish and chips to the challenging platter of inspired kai, plus if you’re lucky or bold, muttonbird, served traditionally.