Gilt

Gilt brings the timeless elegance of a European brasserie to Auckland's historic Chancery Chambers, offering a dining experience that feels equally suited to a long lunch, celebratory dinner or cocktails at the bar. Created by Josh and Helen Emett, this sophisticated all-day destination pairs contemporary European cooking with polished service, beautiful interiors and an atmosphere that effortlessly balances glamour with comfort. Begin with the grilled tiger prawns, finished with ’nduja chilli butter and parsley, before moving on to the roast duck frites with rich sauce l'orange, a dish that perfectly captures the restaurant's love of refined brasserie classics. If you can save room, the Neapolitan baked Alaska is a spectacular finale and one of the menu's standout desserts. The extensive drinks programme is every bit as impressive, with exceptional wines available by the glass, carafe or bottle, alongside timeless cocktails and an extensive spirits collection. Elegant yet approachable, Gilt delivers all the charm of a classic European brasserie with a distinctly Auckland point of view.