Gatherings

Small in size but big in heart, Gatherings offers one of Christchurch's most thoughtful dining experiences. Chef Alex Davies has built the restaurant around a simple philosophy: celebrate the people who grow, catch and produce the food while letting the seasons guide every menu. Organic vegetables, sustainably sourced kaimoana, wild meats and local produce take centre stage in dishes designed to be shared and enjoyed together. The menu changes weekly, making every visit a little different. You might begin with a rich crayfish bisque pici pasta with green-lipped mussels and parsley gremolata, then finish with a beautifully light yuzu soufflé served alongside white chocolate ice cream. Every dish feels carefully considered, allowing quality ingredients to speak for themselves. The same thoughtful approach extends to the drinks’ list with organic wines sitting alongside respected regional producers, craft beers and a small selection of spirits. Relaxed, welcoming and deeply connected to its community, Gatherings is the kind of restaurant that leaves a lasting impression long after the final course.